Vodka from San Francisco, where three big waves of boom have taken place, which we captured in the lightest, freshes drink. Beatniks,
Hippies, LGBT community. Smoke, flowers, bittersweet joy.
Skyy vodka / flowery Chardonnay Bread & Buuter / butter / drop of smoke / flowers / bittersweet marsmallow
The best gin in the world is made in 2 stages. The first gin from citrus. In the second phase it is distilled through 4 types
of herb. Our cocktail is based on the same principle. A cocktail full of herbs and spices with grapefruit sorbet on the side.
Tanqueray 10 / chamomile / cynar / aged and white vermouth / creole bitters / grapefruit orange sorbet
Pure love for the Mexican craft process and local ingredients. Also a tribute to the architect Luis Barragán, who like our drink,
was surrounded by cubist walls. A herbal, floral, refreshing drink.
Arquitecto tequila / ceatus flwoer / calendula flower / Maleza premium Mexican liqueur / orange blossom / soda
The essence of spirit, born in wine and oak barrels. With local ingredients, we have managed to create a light drink that captures
the essence of the Cognac region with roots anchored deep in the Godet family's history.
Godet cognac / mineral wine / vermouth / rosemary / olive bitters / side dish / lime
A cocktail created with local ingredients around Woodford distillery in the form of the most fruity Old-fashioned cocktail.
Light and playful with a woody finish and nutty aftertaste.
Woodford bourbon / dessert French wine / white peach / walmut / blackberry / citrus amaro
Japan's first cocktail was based on gin and pineapple. A few years later, we came along and created our version, blue as the sky,
friendly as jasmine blossoms and wild as the waves of the Pacific Ocean
Etsu Pacific ocean gin / salt solurion / flowery wine / jasmine / pineapple / spirulina / fortune cookie
On of the most exclusive aperitifs built on yellow roses, bitterness and freshness of bergamot, combined with cedar bark and premium Cava.
Kings spritz it is.
Italicus / cedarwood / bergamot / london dry gin / cavepremium Oliver Viticultors cava
Camparis first trade route was from Italy to Provence in France. Traditional Italian ingredients lightly spiced with the aftertaste of Provence.
Cocktail full of freshness and bitterness.
Campari / chinotto / limoncello / premium Cava / vermouth / Provence spices / lemon zest / parmesan chips
The creator of Angostura fought at Waterloo with the creator of the Mandarine, Napoleon himself. You can decide who wins the battle in
tangerine drink full of spirits older then 1890.
Angostura / Mandarine Napoleon / desert French wine / sherry / cachaca / bitters
One of the best mazcals on the market, paying homage to the Mexican revolution for freedom, just like our drink. Built on earthiness, smoke, fire and Mexican-Spanish ingredients.
Siete Misterios / Spanish premium vermouth / raw bobby cocoa / orange / black copal & oak wood
Fresh and full of flavours from the far east. A premium experience that Bombay deserves as one of the first premium gins.
Bombay gin / kaffir lime / homemade green tea tonic / masala tea / cocunat curry foam
Dublin is the city of whiskey and black stoud and it's going full blast. And so it is with our drink. Strong and creamy smooth.
Full of whiskey and love for life.
Teeling Small Cask / guinness reduction / spices / Madagascar vanilla / bitters
| 17–00:30 hod | friday-sunday |
| 17–01:30 hod | monday-thursday |